Monday, 2 July 2012

Punjabi Cuisine


Meat


  • Chicken: tandoori chicken, butter chicken, chicken tikka.
  • Lamb: rogan josh, bhuna gosht, kadhai gosht, raan gosht, dal gosht, saag gosht, nihari gosht, rara gosht, paye da shorba.
  • Fish: These are all freshwater fish dishes like Amritsari fish, tandoori fish, fish tikka, fish pakora.
  • Kebabs: Various lamb, chicken and beef kebabs.
  • Biryanis: chicken biryani and lamb biryani.
  • Keema with naan: braised minced meat.

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