PUNJABI CUISINE
Vegetarian
Pulse, bean and/or lentil preparations:
- sarson da saag (a dish prepared from green mustard leaves) and with makki di roti, a bread made by corn flour
- mushroom and bean sabzi
- Dal makhani (lentils with cream and butter)
- rajma (red kidney bean) and rice
- rongi (Black-eyed peas)
- choley (eaten with naan or kulcha)
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