Friday, 13 July 2012

Paan in culture

Paan culture



Chewing the mixture of areca nut and betel leaf is a tradition, custom or ritual which dates back thousands of years from India to the Pacific. Ibn Battuta describes this practice as follows: "The betel is a tree which is cultivated in the same manner as the grape-vine; … The betel has no fruit and is grown only for the sake of its leaves … The manner of its use is that before eating it one takes areca nut; this is like a nutmeg but is broken up until it is reduced to small pellets, and one places these in his mouth and chews them. Then he takes the leaves of betel, puts a little chalk on them, and masticates them along with the betel."
It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including Myanmar, Cambodia, the Solomon Islands, Thailand, the Philippines, Laos, and Vietnam. It is not known how and when the areca nut and the betel leaf were married together as one drug. Archaeological evidence from Thailand, Indonesia and the Philippines suggests they have been used in tandem for four thousand years or more.
Paan is a ubiquitous sight in many parts of India and Southeast Asia. It is known as beeda in Hindi and vetrrilai or thambulum in Tamil, killi or tambulam in (Telugu), sireh (in Malay language), sirih (in Indonesian), suruh (in Javanese), mark (ໝາກ) in Lao, and bulath (in Sri Lanka). In urban areas, chewing paan is generally considered a nuisance because some chewers spit the paan out in public areas – compare chewing gum ban in Singapore and smoking ban. The red stain generated by the combination of ingredients when chewed are known to make a colourful stain on the ground. This is becoming an unwanted eyesore in Indian cities such as Mumbai, although many see it as an integral part of Indian culture. This is also common in some of the Persian Gulf countries, such as the UAE and Qatar, where many Indians live. Recently, the Dubai government has banned the import and sale of paan and the like.
According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis), but it can possibly lead to oral cancer.

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