History
Gulab Jamun originates from Afghanistan. The Hindi word gulab (गुलाब) means rose, as rosewater syrup is often used, although saffron syrup andhoney are also common. There are various claims regarding the originator of the dish, with some saying a Sikh chef named Sajjan Dhillon first prepared it, as a delicacy for the king of Jalalabad. The dessert also became popular in Turkish-speaking areas, becoming known throughout the Ottoman Empire.
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